“Through community nutrition and sustainable farming initiatives, families are learning practical ways to grow nutritious food and prepare healthier meals using locally available resources. These skills are helping households improve their diets, reduce food waste, and become more self-reliant. We are grateful for the continued support that makes it possible to share this knowledge and build healthier communities.”

“A successful cooking class series was held with 16 enthusiastic participants. Their families are now enjoying new, healthy meals and the graduates are already sharing their new skills with others. More classes planned for the future.”